Will your health improve gluten-free?

Gluten is a protein in wheat, barley, and rye (and countless food such as pasta, containing these grains). History of HIGHLIGHTSCeliac disease is only an extreme of a range of gluten IntolerancePeople with gluten stomach pain, gas, and diarrhea have sensitivity in General, but carefully, there is nothing on a gluten-free DietRELATED TOPICSCeliac DiseaseDiet and NutritionGastrointestinal DisordersIrritable bowel syndrome (health.com)-naturally healthier Sarah Cooper was a new mother in their mid-20, eagerly juggle their family and a career as an engineer of electrical engineering, when everything came to a halt. She lost her energy. She developed acne. She began with gastro intestinal problems: bloating, diarrhea, cramps, constipation. Their doctors, think something is missing in their diet, must put them on different vitamins, of which none helped. "It all was what, that I could do to go to work", she says. After years of failed treatments of Cooper's luck changed. She saw a doctor, the suspicion, they would have celiac disease, an autoimmune disorder, which can occur at any age and is caused by an intolerance to gluten. A protein found in wheat, barley, and rye harms (and countless food-bread and bakery and-containing these grains), gluten gradually prevent the intestines of people with celiac disease, the absorption of vitamins and minerals and set-off one number of work-related health problems, include the fatigue and impure skin. Health.com: 13 surprising causes of constipation Cooper for celiac disease negative tested, but the doctor advised her, still try a gluten-free diet. Within a week to "remove"